Skinny Lasagna Soup
Original Recipe from Skinnytaste.com
• 2 tbsp of oil
• 3 cloves of garlic
• 1 Yellow Onion, diced
• 1 package of Organic Italian sausage, casings removed
• 2 Bay Leaves
• ½ cup of Basil, chopped
• 1 jar of organic Tomato Sauce
• 8 oz of lasagna sheet pasta
• Fat Free Ricotta Cheese, for topping
• Parmesan Cheese, for topping
Sauté garlic over medium heat in olive oil. Add the diced onion. Occasionally stir the onions and garlic until slightly translucent, about 5 minutes, depending on oven.
Then add the sausage without the casings. Break apart the sausage and continue to stir until browned.
Take off the heat, transfer sausage mixture into crock-pot. Add tomato sauce, basil, and bay leaves. Cook on low for 8 hours. 30 minutes before serving, turn off the crock pot and add 8 oz of lasagna pasta sheets. Stirring once before the 30 minutes are done. Serve with 1 tbsp of ricotta and sprinkled parmesan cheese! Yum!