This dish is SO easy, SO quick, and SO delicious! It is my “go to” dish when I’m in a rush and do not have a lot of time! I also think this is such a great flexible dish you could add chicken, shrimp or steak if you want to make it not vegetarian! Let me know what you think!
Vegetarian Burrito Bowl
(makes 4 servings)
Olive Oil Spray
Garlic- 2 cloves minced
1 pepper- diced
15 or so Grape Tomatoes, left whole
1 sweet onion
Package of Rosemary
Green Onions- 2 stalks diced
1 can of beans
Rice- I used Trader Joe’s Harvest Blend
Cheddar Cheese- shredded
Cilantro- chopped for garnish
Follow the directions on whatever rice you use to cook while you prepare the rest of the dish!
Dice all the vegetables and sauté together with a little olive oil spray. Cook until tender. Once the tomatoes start cooking down, start pressing them with a wooden spoon so they crush down.
Once all the veggies are sautéed together and tender, add the black beans.
When the beans are cooked and a little soft, the start to split a little, then mix in the rice.
Sprinkle with Cheddar Cheese and Cilantro! Enjoy